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Date:
7/22/2014
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: 64th Street Hy-Vee Club Room
Join Chef Mike and Chef Apprentice Rebecca on Tuesday, July 22nd from 6 p.m. to 8 p.m. for Tapas and Spanish Wines.
The menu will start with Olive Bread Swirls, Grilled Chorizo Kebabs, Octopus & Potatoes, Cheese, Leek & Potato Tortilla, Warm Chickpea, Chorizo & Pepper Salad and Prawns with Romesco Sauce. Marian Fuica from TerraFirma Wines will be joining us with some delicious Spanish Wines. Fee is $30 per person or $55 per couple.
Please RSVP to [email protected] or call (816) 505-1311.
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