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Date:
7/30/2014
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
It can be easy to cook once and eat twice using leftovers. Chef Stacy Fisher will share tips and hints to help you plan two or more meals that only require you to cook once!
Menu to include herbed pork chops/pork sandwiches with tangy slaw; dill roasted salmon salad/fish tacos; Hy-Vee broasted chicken/chicken salad.
Participants must be 21 years of age or older to register for this class with wine.
Wednesday, July 30
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14 with no wine
Hy-Vee (Club Room)
3000 S Minnesota Ave
Sioux Falls SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
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