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Date:
7/14/2014
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
Dig into a crisp, cool salad for a perfect summer meal. Join Chef Jonathan Ricks for recipes chockfull of fresh, seasonal ingredients!
Menu to include grilled flank steak salad, romaine salad cup, margarita chicken salad, spring chicken salad
Participants must be 21 years of age or older to register for this class with wine.
Monday July 14
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14 with no wine
Hy-Vee (Club Room)
3000 S Minnesota Ave
Sioux Falls SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
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