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Date:
7/17/2014
Time: 6:00 PM - 7:30 PM
Type: Cooking Class
Location: Marion Hy-Vee
Summer provides us with a delicious variety of produce to work with! This month we will be making Grilled Avocados with Cherry Tomatoes and Herbs, Fresh Peach Salad with Mint Pesto, Coconut Corn Salad and Banana Strawberry “Ice Cream” topped with fresh berries. Cost is $15 (which will be covered by Blue Zone Project Marion). To register, go to the Blue Zone Project Marion webpage and click on "Events." If you have any questions, contact Jen at [email protected]. Space is limited, so register today!
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