|
Date:
7/25/2012
Time: 6:00 PM - 7:30 PM
Type: Cooking Class
Location: Hy-Vee Club Room
Learn to carve melons into fish and other sea creatures! Certified Chef Chadwick Isom will show you the techniques, as well as how to make a cold melon soup with the leftovers. You will go home with templates so that you can impress your guests with beautiful carved melons at your next party.
Cost: FREE!
To sign up for this class, please call (417)881-1950, email [email protected], or stop by the customer service desk.
|
