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June 2015
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Cheese Cuisine, Tasting, and Wine Sampling Class

Date: 6/18/2015
Time:  6:00 PM - 7:00 PM
Type: Cooking Class
Location: Marion Hy-Vee conference room

Join dietitian Brian, cheese specialist Tina, and wine specialist Jon for a cheese and wine class. In this class you will

  • Learn about the health benefits of cheese
  • Try and take home elegant cheese recipes
  • Taste up to 15 different international cheeses and learn the correct way to taste cheese
  • Learn about a variety of wines and their pairings with the cheeses being offered.

Cost is $15 per person. Please sign-up and pre-pay at Customer Service by Wednesday, June 17. Please contact dietitian Brian for more details.