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Date:
6/9/2015
Time: 5:00 PM - 7:00 PM
Type: Cooking Class
Location: Austin Hy-Vee Dining Area
Dinner Is Solved at Hy-Vee (DISH)! We shop. You prep. We clean. In about an hour and a half, you can prep six meals to take home and freeze that are ready to prepare in your slow cooker at your convenience. Think of it as a “productive night off” as you prepare 6 healthy family-sized entrees.
Registration and payment must be received before 8:00 a.m. on Tuesday, June 2.
This month's menu includes:
- Orange-Apricot Pork Chops
- Chef Kristine’s Pot Roast
- Mango Chicken
- Ginger Peach Chicken
- Fiesta Quinoa
- Moroccan Chicken
To receive registration information, contact Jena, at [email protected] or (507) 437-7625.
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