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Date:
5/28/2015
Time: 5:00 PM - 7:00 PM
Type: Cooking Class
Location: Hy-Vee Kitchen Dining Area
Take and Bake Class, Thursday, May 28, 5:30p.m. to 7:00p.m. - Prices Vary
Come in and leave all the prep work to us. We will provide: the completed meals in freezer containers, recipes with at home cooking instructions, and I will demonstrate the difficult tasks of each recipe. You leave with meals that you can freeze and then bake, slow cook or heat up. Please call Sarah Saionz, RD, LD, for reservations and questions (712) 732-5628.
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