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Date:
5/13/2015
Time: 6:00 PM - 6:00 PM
Type: Kitchen Meals
Location: Market Cafe
5-Course Wine Dinner
May 13, 2015, at 6 p.m.
Registration Required, please call (515) 262-1530
$45 per Person
- Antipasto: cured meats, cheeses, & vegetables
- Wedding Soup: gnocchi and meatballs
- Scallops with Capers and Lemon, served with Wilted Spinach with Shallot and Tomato
- Steak Marsala, served with Vegetable and Prawn Risotto and Bacon Brussels
- Oatmeal Pie, served with Vanilla Gelato
**ALL COURSES PAIRED WITH NEW SEAN MINOR WINES FROM CALIFORNIA**
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