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Date:
5/30/2015
Time: 2:00 PM - 5:00 PM
Type: Cooking Class
Location: 64th Street Hy-Vee Club Room
This month, we will be making brunch. The menu will consist of Quiche Lorraine, Spinach-Gruyere Gateau de Crepes, Applesauce Coffee Cake, Strawberry Jam and Buttermilk Biscuits. We will meet from 2:00 p.m. to 5:00 p.m. on May 30. Fee is $25. Please prepay by 5:00 p.m. on May 29. Fee is non-refundable. RSVP to [email protected] or (816) 505-1311.
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