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Date:
5/16/2015
Time: 10:00 AM - 11:00 AM
Type: Cooking Class
Location: 64th St Hy-Vee Club Room
Breakfast is our theme. We will be making Chocolate Croissants, Sticky Buns and Toad in the Hole. We will meet from 10:00 a.m. to 11:00 a.m. on May 16. Fee is $10. Please prepay by 5:00 p.m. on Friday, May 15. Fee is non-refundable. RSVP to [email protected] or (816) 505-1311.
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