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Date:
5/13/2015
Time: 3:00 PM - 6:00 PM
Type: Demo/Sampling
Location: Produce Aisle
Your Hy-Vee Registered Dietitian will show you four simple steps to make salad-in-a-jar for a grab-n-go lunch option. You will learn about the variety of health benefits that leafy greens used in salads have to offer.
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