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Date:
5/17/2015
Time: 4:00 PM - 6:00 PM
Type: Cooking Class
Location: Club Room
CANCELLED* Learn how to make cooking fish, seafood and veggies simple and tasty! Class led by Chef Rebecca along with the store dietitian. $25 per person. In our cooking classroom on the upper level of the store. Register online. Pay at Customer Service.
This class will include demonstration and tasting of:
- a variety of fish and seafood
- roasted cauliflower, beet salad and roasted veggies and potatoes
*due to no registrations
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