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Date:
4/30/2015 - 5/2/2015
Time: 9:00 AM - 5:00 PM
Type: Sales
Date: Thursday, April 30 - Saturday, May 2
Time: 9 a.m.– 5 p.m.
Location: Riverfront Hy-Vee
To reserve your smoked meats talk to Brian, your Riverfront Hy-Vee Kitchen manager or place an order with any of the friendly kitchen staff.
Brian Nichols
Kitchen Manager | Riverfront Hy-Vee
[email protected] | 507.625.1107
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