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Date:
5/26/2015
Time: 6:30 PM - 8:00 PM
Type: Cooking Class
Location: Altoona Hy-Vee Club Room
Wine & Dine - $30
Menu:
- Almond Fruit-Stuffed Brie Pastry paired with Chardonnay
- Blackened Sockeye Salmon Salad with Fruit Berry Vinaigrette paired with Italian red
- Herb Smoked Cornish Game Hen paired with Pinot Grigio
- Beef with Mushroom Sauce paired with Cabernet
- White Chocolate Creme Brulee paired with Pinot Noir
For more information, contact Kelly at (515) 967-7676 or e-mail [email protected].
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