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Date:
5/28/2014
Time: 6:00 PM - 7:30 PM
Type: Cooking Class
Location: Club Room
Join Chef Bob and Dietitian, Janine Albers, in discovering how to prepare some light, delicious entrees for the summer. Menu to includes Indonesian Ginger Chicken with Szechuan Noodle Salad; French Asparagus Potato Salad with Grilled Salmon; and Grilled Shrimp with Quinoa -tuffed Bell Peppers with Zucchini and Cashews.
Pre-registration and pre-payment are required.
Time: 6 p.m. – 7:30 p.m.
Cost: $20 with wine/ $17 without wine
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