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Date:
4/28/2015
Time: 6:00 PM - 8:00 PM
Type: Foods
Location: 64th Street Hy-Vee Club Room
Join Chef Mike and Chef Apprentice Rebecca for a spring celebration with wine pairings from California's Kenwood Vineyards.
We will start with Spring Onion Soup followed by Avocado, Orange & Jicama Salad, Farfalle with Spring Vegetables, Veal Stew with Spring Greens and Lemon, Poppyseed and Chevre Cheesecakes.
RSVP to [email protected] or call (816) 505-1311. Fee is $30 per person or $55 per couple.
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