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Date:
4/11/2015
Time: 10:00 AM - 11:00 AM
Type: Kids
Location: Club Room
Kids in the Kitchen Cooking Class: $5 per child
Saturday, April 11, 10:00 a.m. - 11:00 a.m. Logan Avenue Hy-Vee Club Room (upstairs)
Join dietitian Beth Barber for a Springtime Cooking Class! Kids ages 4-10 and their caregivers can make Bunny Trail Mix, Purple Cow Shakes and Stuffed Almond Butter and Strawberry French Toast and end the class with a surprise floral design activity. This class fills up fast. Pre-pay and register at Customer Service or call 319-234-8627
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