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Date:
4/27/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
Entertain effortlessly this spring with small-bite menu ideas and party tips. Join Chef Jonathan Ricks for this fun class! Make entertaining a spring or summer crowd a no-fuss affair with a few of these great recipe ideas.
Menu to include Belgian endive salad, asparagus wraps, chicken drummies, Scotch egg, phyllo Mediterranean pizza
Participants must be 21 years of age or older to register for this class with wine.
Monday April 27
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14.00 with no wine
Hy-Vee (Club Room)
3000 S Minnesota Ave
Sioux Falls SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
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