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Date:
4/23/2015
Time: 6:00 PM - 9:00 PM
Type: Wine & Spirits
Location: Club Room
Peirano Estate Dinner
Thursday, April 23, 2015, 6 p.m.
With special guest, Michael Smith, Director of Sales, Peirano Estate
Welcome Wine:
Peirano Estate Viognier 2012
1st course:
Smoked Salmon Mousse-Stuffed Profiteroles: delicate cream puffs filled with creamy, smoky salmon
Peirano Estate Chardonnay 2013, Peirano Estate Tempranillo 2012
2nd course:
Caprese-Style Eggplant Stacks: layers of grilled eggplant topped with melted mozzarella, marinara sauce and fresh basil with a crunchy breadcrumb crust
Peirano Estate Syrah 2013
3rd course:
Curried Chicken with Mango Chutney served with cauliflower puree with peas and saffron rice
Peirano Estate The Other Red 2012, Peirano Estate The Other White 2011
4th course:
Beef Tenderloin, succulent, grilled-to-perfection beef tenderloin accompanied by Chef Mike’s Loaded Potatoes and Not Your Mom’s Green Bean Casserole
Peirano Estate Cabernet Sauvignon 2013, Peirano Estate Old Vine Zinfandel 2012
5th course:
Bananas Foster Cheesecake: creamy, light cheesecake with a hint of banana liqueur and fresh banana
Peirano Estate Muscat Canelli 2013
$50 per person inclusive. Limited seating, reservations in advance please.
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