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Date:
4/19/2014
Time: 2:00 PM - 5:00 PM
Type: Cooking Class
Location: 64th Street Hy-Vee Club Room
Join Chef Apprentice Rebecca for a grilling class. We will make the entire dinner, from appetizers to dessert, on the grill. Grilled bruschetta, marinated vegetables, potato packets, grilled fruit & pound cake and more. This class is limited to 8, so sign up early. The class is for ages 11 - 18 and is on Saturday, April 19th. The fee is $25. Please RSVP to [email protected] or call 816.505.1311
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