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Date:
4/8/2014
Time: 5:00 PM - 8:00 PM
Type: Cooking Class
In this special hands-on class you’ll learn basic piping skills from boarders to spring flowers. Let Chef Elizabeth show you how to fill piping bags, hold them correctly and pipe intricate buttercream decorations including daffodils and irises. Does it sound like these flowers may be too difficult for a beginner? Fear not, you will be able to practice and develop your piping skills on parchment and cake blanks before decorating your own cake to take home. Space is limited to 15 and our hands-on classes fill quickly. Don’t delay in reserving your space.
*To reserve your seat in this class, be sure to RSVP by prepaying for the event. This can be done by calling Customer Service (563) 391-0213. Cancellations may be made 48 hours before the event. Cost is $25.
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