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Date:
4/26/2014
Time: 6:00 PM - 9:00 PM
Type: Wine & Spirits
Location: Hy-Vee Club Room
Welcome Wine: 2011 Twisted Vine Chardonnay
1st course:
Tri-color beet salad. Roasted multi-colored beets layered with goat cheese, macadamia nuts, fresh basil and an orange balsamic reduction.
2012 Inspiracio Blanc
2nd course:
Ahi Tuna tartare.
2013 Inspiration Rose, 2011 Inspiration Estate Reserve Chardonnay
3rd course:
Cocoa-encrusted steak with cabernet glaze, firm polenta and grilled garlic citrus asparagus.
2010 Inspiration Cabernet Sauvignon, 2010 Inspiration Syrah
4th course:
Crispy seared duck breast with forbidden rice, wild mushrooms, pinot noir reduction, orange glaze and carrots.
2009 Inspiration Pinot Noir, 2012 Inspiration Grenache
5th course:
Hibiscus tea poached pears.
2010 Inspiration Viognier
Limited seating, please make reservations in advance, $50 per person, 815-756-6174 or [email protected]
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