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Date:
4/24/2014
Time: 5:30 PM - 7:00 PM
Type: Foods
Location: Club Room
Are you tired of making the same meals every week? Would you like to provide healthier options for your family? Your Hy-Vee dietitians Amanda and Ashley and our Let's Dish team of "foodies" have the perfect answer for your mealtime dilemmas with this workshop located in your Hy-Vee Club Room. Think of it as a “productive night off” as you prepare 6 healthy family-sized entrees and 3 side dishes to take home with the option to bake or freeze. The hard work is done - arrive to find all food ingredients and supplies prepped and ready for you to assemble. No clean-up required! For more information, pricing and to pre-register, please call 402-493-0390 or email [email protected].
This month's menu includes:
Entrees - Bruschetta & Cheese-Stuffed Chicken Breasts, Almond-Crusted Salmon, Slow-Cooker Chipotle Pulled Pork Sandwiches, Beef Stroganoff & Whole Wheat Noodles, Chicken Enchilada Skillet, Slow-Cooker Minestrone.
Sides - Banana Chocolate Chip Muffins, Crunchy Kale Chips, Cauliflower Gratin
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