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Date:
4/5/2014
Time: 10:00 AM - 11:30 AM
Type: Health & Wellness
Location: Hy-Vee Club Room - 2nd Level
C.S.A Lincoln Celiac Support Group - Presentation by Dr. Stephen Taylor | Saturday, April 5, from 10:00 a.m. – 11:30 a.m. | We promote education, health and wellness for the gluten-free (GF) lifestyle. This meeting will include a presentation by Dr. Stephen Taylor, professor and head of the Department of Food Science & Technology and Director of the Food Processing Center. Available at our support group meetings: cookbooks, product information, recipes and dining information. For more information, visit the website www.lincolnceliacs.org. The group is open to all, anyone interested in celiac disease or non-celiac gluten-sensitivity.
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