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Date:
4/29/2014
Time: 5:30 PM - 6:30 PM
Type: Health & Wellness
Location: Southern Hills Hy-Vee Dining Room
Blue Zones Project Cooking Class - $10 per person
Tuesday, April 29th, 5:30-6:30 p.m.
Taste your food in a whole new way! At our Blue Zones-inspired cooking class, you’ll learn simple ways to include more veggies, fruits, whole grains, beans and nuts into your cooking. Your Hy-Vee dietitian will be demonstrating how to make tasty plant-based recipes including Roasted Sweet Potato, Chickpea & Kale Salad, Triple Berry Quinoa and Fresh Strawberry Rhubarb Applesauce. Registration and payment can be made at our customer service desk. Please register at least 24 hours in advance. Contact your Hy-Vee dietitian for questions.
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