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Date:
4/14/2014
Time: 6:00 PM - 8:00 PM
Type: Health & Wellness
Location: Hy-Vee Club Room
Join us and learn to prepare meals that are healthy, easy to prepare and taste great! Hy-Vee Chef Karen Sherman will demonstrate several recipes and share cooking tips! Information on healthy nutrition for people with diabetes will be presented by Hy-Vee registered dietitian, Kristin Sousek.
Menu to include: Texas caviar, spinach salad with feta cheese, chicken with sun-dried tomato sauce, carrot pumpkin bars.
Monday, April 14
6:00 p.m. to 8:00 p.m.
Club Room Fee: $14.00
Pre-registration is required by calling 334-7231 or e-mail [email protected] or [email protected]
Hy-Vee (Club Room)
3000 S Minnesota Ave
Sioux Falls, SD
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