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Date:
4/8/2014
Time: 6:00 PM - 8:00 PM
Type: Store News
Location: Hy-Vee Club Room
Whether you are planning a simple brunch for a small group or a meal to dazzle a crowd, Chef Fatemeh has the recipes for you!
Menu to include: bourbon glazed ham, prosciutto wrapped in asparagus, perfect potatoes au gratin and bread pudding.
Participants must be 21 years of age or older to register for this class with wine.
Tuesday, April 8
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14.00 with no wine
Hy-Vee (Club Room)
3000 S Minnesota Ave
Sioux Falls, SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
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