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Date:
4/14/2014
Time: 6:00 PM - 7:00 PM
Type: Cooking Class
Spices and herbs not only make food taste great, but they also have health benefits! Join your Hy-Vee dietitian, Susan, and chef Justin to learn how to use herbs and spices to spice it up while still keeping it healthy. You will learn how to reduce fat, sugar and salt in recipes, general rules for how much herbs and spices to use, when to add herbs and spices and how to store herbs and spices. You will get to taste several delicious recipes and take home more recipes to try. Please pre-register to Customer Service or by calling 402-334-4444.
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