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Date:
4/17/2014
Time: 6:00 PM
Type: Cooking Class
Location: Club Room
Lucy and Ethel make another stop in the Bettendorf Hy-Vee Club Room! Lucy will show you how to prepare Fish and Chips with Malt Vinegar and Garlic Mayo, Ragu Bolognese and Mousse au Framboises (Raspberry Mousse). Ethel will of course be there to "help." Don't miss this special class! Registration required by calling 563-332-8496 or stopping at the Customer Service Desk. Cost per person is $10.
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