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Date:
4/19/2014
Time: 9:00 AM - 10:00 AM
Type: Kids
Location: Ansborough Ave. Hy-Vee
Kids in the Kitchen: $5 per child
Saturday, April 19th, from 9:00-10:00 a.m Ansborough Hy-Vee Club Room (upper level).
Join Dietitian Nicole Joyner, MA, RD, LD, for “Kids in the Kitchen” cooking class! Learn to make Bunny Trail Mix, Effortless Apple Crisp, Toffee Brickle Dip and Cowboy Caviar! Peanut-free! This class is designed for children ages 4-10 with a caregiver. Reservations required. Please call Customer Service at 319-233-3266
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