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Date:
7/12/2014
Time: 12:00 PM - 1:30 PM
Type: Kids
Location: Club Room
Join Chef Keith Walsh and dietitian assistant, Christina, for a fun time making kid-friendly recipes. This is a hands-on cooking class, so bring an apron if you have one. We will all work together to make 3 different recipes and then sample them at the end of class.
Recommended for children ages 6 and up. Limited to the first 12 paid participants. Register at Customer Service today.
Menu: Almond Financier (Cake), homemade lemonade with real lemons, loose-meat pizza burgers
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