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Date:
4/25/2013
Time: 6:00 PM - 9:00 PM
Type: Store News
Location: Club Room
Dry Creek Spring Wine Dinner with special guest Winemaker Tim Bell
Welcome Wine: Dry Creek Chenin Blanc 2011
1st Course: Pear and grilled watermelon chilled soup topped with diced mozzarella
Dry Creek Sauvignon Blanc 2012 and Dry Creek Chardonnay 2010
2nd Course: Seared Scallops atop a blood orange mixed greens salad with grapefruit coulis and toasted pine nuts
Dry Creek Sauvignon Blanc 2012 and Dry Creek Fume Blanc 2012
3rd Course: Black pepper smoked turkey breast with jalapeno polenta cake & raspberry BBQ sauce
Dry Creek Sonoma Zinfandel 2010 and Dry Creek Old Vine Zinfandel 2010
4th Course: Grilled lamb loin with dark cherry wine reduction accompanied by roasted potatoes and wilted spinach
Dry Creek Mariner 2009 and Dry Creek Endeavor 2008
Dessert: Caramelized pineapple and mango custard tart with homemade vanilla whipped cream
Dry Creek Soleil Late Harvest Sauvignon Blanc/Semillon 2005
$50 per person inclusive. Please make your reservations in advance.
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