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April 2012
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Foods to Decrease Stress - $5

Date: 4/5/2012
Time:  5:00 PM - 6:00 PM
Type: Health & Wellness
Location: Hy-Vee Dining Room

April is National Stress Awareness Month and your Hy-Vee dietitian is available to help you understand how stress affects your body. Nancy will also share information about which nutrients help your body cope with stress. A light snack will be provided in the Hy-Vee Dining Room. Contact Customer Service to pre-register for this month's workshop.