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Date:
4/2/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Join Hy-Vee dietitian Sheri Caldwell, RD, LD, and health & wellness specialist Krysta McGinnis for DISH (Dinner Is Solved at Hy-Vee). In under 2 hours, you can make 5 healthy freezer entrees that will provide up to 20 servings! Participants in April will get to make Slow Cooker Stuffed Peppers, Oregano Lemon Chicken & Asparagus, Foil-Baked Fish with Black Beans & Corn, Chicken Asada Fajitas and Mediterranean Pork Chops. Sign up at Customer Service or call 816-232-9750. The cost is $75.
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