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Date:
3/24/2015
Time: 6:00 PM - 8:00 PM
Type: Foods
Location: 64th St Hy-Vee Club Room
Join your 64th St Hy-Vee chefs and Marian Fuica, from Terra Firma Wines, for a Portuguese dinner and wine tasting. The menu consists of Caldo Verde, Portuguese-Style Fish Stew, Duck Rice, Pork Alentejo and Custard Tarts. Please rsvp to [email protected] or call 816.505.1311. Fee is $30 per person or $55 per couple.
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