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Date:
3/21/2015
Time: 10:00 AM - 11:30 AM
Type: Support Groups
Location: Club Room
C.S.A Lincoln Celiac Support Group - Dr. Stephen Taylor | Saturday, March 21, 10:00 a.m. – 11:30 a.m. | We promote education, health and wellness for the gluten-free (GF) lifestyle. This meeting will include a presentation by Dr. Stephen Taylor, Professor and Head of the Department of Food Science & Technology and Director of the Food Processing Center. The meeting is held at the Hy-Vee Store on 84th and Holdrege club room. For more information, visit the website www.lincolnceliacs.org. The group is open to all, anyone interested in celiac disease or non-celiac gluten sensitivity.
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