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Date:
3/23/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
Isn’t it nice to know you can cook an entrée that is easy to prepare but elegant at the same time? Join Chef Jonathan Ricks for this great class!
Menu to include grilled lamb kabobs with chimichurri, chicken wild rice cranberry roulade, blackened shrimp with pineapple salsa, baked citrus cod. Seafood selections served with samples of our artisan bakery breads.
Participants must be 21 years of age or older to register for this class with wine.
Monday, March 23
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14.00 with no wine
Hy-Vee (Club Room)
3000 S Minnesota Ave
Sioux Falls SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
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