|
Date:
3/20/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
Join Chef Lance White as he continues his “back-to-basics” theme with his celebration of the potato. The potato is the humble star of the comfort-food pantry. Chef Lance has some great ways to enjoy this down-to-earth spud!
Menu to include au gratin potatoes, Benjamin potatoes, sweet potato hash.
Participants must be 21 years of age or older to register for this class with wine.
Friday, March 20
6:00 p.m. to 8:00 p.m.
Club Room Fee: $15.00 with wine/$12.00 with no wine
Hy-Vee (Club Room)
3000 S Minnesota Ave
Sioux Falls SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
|
