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Date:
3/9/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
Need to warm up? Nothing hits the spot like a bowl of warm soup! Join Chef Jonathan Ricks for this great class. Menu to include mushroom and wild rice, chipotle pork and black bean chili, chicken gumbo. Soup selections served with our artisan bakery breads.
Participants must be 21 years of age or older to register for this class with wine.
Monday, March 9
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14.00 with no wine
Hy-Vee (Club Room)
3000 S Minnesota Ave
Sioux Falls SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
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