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Date:
3/26/2015
Time: 5:00 PM - 9:00 PM
Type: Kitchen Meals
Location: Market Cafe
Shawn, our resident pit master, is firing up the smoker for a mouth-watering dinner featuring a platter of Hy-Vee Hickory House baby back ribs, turkey breast and beef brisket served with white cheddar mac and cheese, Shawn's famous pit beans, coleslaw and cornbread.
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