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Date:
3/11/2015
Time: 5:30 PM - 7:00 PM
Type: Foods
Are you tired of making the same meals every week? Your Hy-Vee dietitians and our Let's Dish team of foodies have the perfect answer for your meal time dilemmas with this workshop located in your Hy-Vee Club Room. Think of it as a productive night off as you prepare 6 healthy family-sized entrees and 3 side dishes to take home with the option to bake or freeze. The hard work is done - arrive to find all food ingredients and supplies shopped for, washed and arranged at each meal-building station. All you need to do is cut up a few ingredients, assemble and dish up the meals! No clean-up required!
For more information, pricing and to pre-register please call (402) 493-0390 or email [email protected]. (Note: Pre-registration deadline is Friday, March 6th at noon)
This month's menu includes:
Entrees - BBQ Pulled Pork Sandwiches; Chicken Cordon Bleu Casserole; Slow-Cooker Chicken Tacos; Mini Meatloaf Muffins; Broiled Salmon with Jalapeno-Pineapple Salsa; Angel Hair Primavera (meat-free)
Sides - Cherry Waldorf Salad (do not freeze); Baby Dutch Greek Potatoes (do not freeze); Apple-Raisin Bran Muffins
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