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Date:
3/24/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee Club Room
Irish Cooking is more than corned beef and cabbage! It’s an ethnic feast of hearty, yet simple to cook meals. Join Tara (doesn’t get more Irish than this), Hy-Vee dietitian, as we prepare and sample a Taste of Ireland meal, including Irish Stew, Champ (Irish mashed potatoes), Irish Soda Bread and Irish Apple Cake in this hands-on class.
Tuesday, March 24, from 6 p.m. to 8 p.m., $29 per person. Limited to the first 12 people to sign up. Please call Judy Weston at CCC to sign up (308) 398-7445.
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