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Date:
3/10/2014
Time: 6:30 PM - 8:00 PM
Type: Health & Wellness
Location: Club Room
Cost: Complimentary
Explore the relationship between nutrition & behavior with the ARC of East Central Iowa and the University of Iowa Dept. of Developmental disabilities nutrition expert, Ann Tabor, RD, LD. Gain insight on the potential role of a gluten-free diet for those with developmental disabilities. Hy-Vee dietitian Linda Ashley will offer samples of various gluten-free products available in your Hy-Vee HealthMarket. Pre-registration requested; please call The ARC of East Central Iowa to register at 319-365-0487, ext. 1024 or email: [email protected].
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