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Date:
3/7/2014
Time: 5:00 PM - 7:00 PM
Type: Cooking Class
Location: Hy-Vee Club Room
Cost: $16.99/person
Enjoy a delicious dinner featuring seasonal specialties prepared by our own Chef Drew. On the menu: Cajun Shrimp Boil, Steamed Alaskan Crab Legs, Roasted Cauliflower & Asparagus Gratin, Creamy Risotto Croquettes, Fresh Berry Trifle. Wine is included with this fabulous meal. Reserve your spot by calling customer service at 366-7756 or e-mail Chef Drew at [email protected].
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