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Date:
3/22/2013
Time: 5:30 PM - 6:30 PM
Type: Store News
Location: Club Room
Find out all you need to know about preparing and enjoying shellfish! Your Hy-Vee seafood experts will take the mystery out of the shell as we feature fabulous shellfish in this session of Seafood 101. On the menu: Clams with Garlic and Parsley, Magnificent Tomato Mussels and Firecracker Scallops. Wine pairings will be recommended & sampled. Pre-registration requested; call 366-7756 or email: [email protected]. A $5 registration fee is requested at the time of registration or prior to class.
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