Date:
3/3/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Join Hy-Vee Dietitian Sheri Caldwell, RD, LD, and Health & Wellness Specialist Krysta McGinnis for DISH (Dinner Is Solved at Hy-Vee). In under 2 hours, you'll get to make 5 healthy freezer entrees that will provide up to 20 servings! Participants in March will get to make Parmesan-Crusted Tilapia, Slow Cooker Taco Chicken, Sun-Dried Tomato Meatloaf, Beef & Broccoli, and Pan-Roasted Chicken & Vegetables. Sign up at Customer Service or call 816-232-9750. The cost is $75.
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