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Date:
2/14/2015
Time: 5:30 PM - 7:30 PM
Type: Holiday
Location: Green Lea Golf Course
Join us at Green Lea Golf Course for all-you-can-eat jumbo king crab legs or a 12 oz. ribeye steak with raspberry-walnut spring salad, seasoned baby bakers and green beans almondine. Cost: $50/person for crab; $30/person for steak. Serving at 5:30 p.m. and 7:30 p.m.
Call for reservations, spots are limited: Hy-Vee Kitchen (507-377-2257) or Green Lea (507-373-1061).
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