|
Date:
2/21/2015
Time: 2:00 PM - 5:00 PM
Type: Cooking Class
Location: 64th St Hy-Vee Club Room
Please join us on Saturday, Feb. 21, 2015, for a Stuffed Pork Loin Dinner. We will be making a pork loin with stuffing & vegetables, a green apple spinach salad and chocolate bread pudding. Fee is $25. Please RSVP to [email protected] or call 816.505.1311. Please pay at Customer Service and bring the receipt to the Club Room at the beginning of class.
|
