|
Date:
2/17/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Rom)
Everyone loves soup on a cold day in South Dakota. Chef Lance will be sharing different techniques of soup making!
Menu to include asparagus bisque, beef stew, chicken tortilla and more. Soup selections will be served with our artisan bakery breads.
Participants must be 21 years of age or older to register for this class with wine
Tuesday, February 17
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14 with no wine
Hy-Vee (Club Room)
3000 S Minnesota Ave
SIoux Falls SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
|
